Wednesday, September 11, 2013

Tonight's Supper - Chicken and Chickpea curry with White rice

'There is no sincerer love than the love of food'.- George Bernard Shaw

So I am still on the Master cleanse but because my mom is very busy during the days, I am in the kitchen doing the evening meals. Lets just say, I cook very well, when I cant eat the food. Take for example Sunday morning I had a mad craving for French toast, so I asked my dad if I could make his breakfast for him and I made French toasts, bacon and fried tomatoes. In my heart, I was eating!!!!! I think I shed a tear..... Anyhoo, I got a craving yesterday to make curry. So here is what we are having for supper. I mean, my family, not me. Me I am having water with Lemon juice, Cayenne pepper and Maple Syrup.

My ingredients are
- Chicken
- Can of chickpeas
- Whole onion
- 3 garlic cloves
- Can of Coconut milk
- Turmeric
- Biryani Masala
- Curry powder
- Cumin seeds
- Rice
- Salt to taste
 Here's what I did.  

I dusted the chicken with turmeric and fried that in oil, until golden brown. Not fully cooking, just brown the outside.

My cans 

My spices

Then I removed the chicken, set that aside and added to my oil, the whole onion which I chopped and garlic cloves which I also chopped and minced. I cooked those off until brown as well, before I added my can of tomatoes.

Then I decreased my heat and let the tomatoes cook off, for about 40 minutes. On a very slow heat.

Next I added my spices and let that incorporate into the tomatoes. Cook that for about 2-3 minutes on high heat.


Back went in the chicken and chickpeas and mix everything.

Then I added my coconut milk and let simmer for 20 - 30 minutes. Back to low heat.


Next up was my Rice.
I washed my rice a few times until the water was clear. Than I put it into the rice cooker. Easy Peasy
Supper is ready!!!!!

Than I put it into the rice cooker.

 Easy Peasy
Supper is ready!!!!!

Perfect every time.

All that is left is to plate up and enjoy!!!! Yummy!!!!

Peace, Love and Curry

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